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Fudgy Banana Muffins




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1-1/4 c. all-purpose flour
  
• 1 c. whole wheat flour
  
• 3/4 c. packed brown sugar
  
• 1-1/2 t. baking powder
  
• 1 t. baking soda
  
• 1/4 t. salt
  
• 3 medium ripe bananas, mashed
  
• 1-1/4 c. milk
  
• 1 egg
  
• 1 T. vegetable oil
  
• 2 t. vanilla extract
  
• 6 milk chocolate candy bars (1.55 oz. each)
  






Instructions



1. In a mixing bowl, combine the flours, brown sugar, baking powder, baking soda and salt.
   
2. In another bowl, combine bananas, milk, egg, oil and vainlla; stir into dry ingredients just until moistened.
   
3. Fill greased or paper-lined muffin cups one-third full. Break each candy bar into 12 pieces; place two pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter.
   
4. Bake at 400 degrees for 15 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
   






Final Comments


Yield: 1-1/2 dozen