Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Leah Robinson      

Recipe Categories:

    Sweet Mixed Pickles

    List of Ingredients

    • 6 lbs small cucumbers (sliced or whole)
    • 1 large cauliflower
    • 1 lb yellow beans
    • 1 gallon boiling water
    • 1 lbs silverskin onions
    • 2 red peppers
    • 2 green peppers
    • 1 cup salt
    • 1 quart vinegar
    • 1/2 cup whole pickling spice in cheese cloth bag
    • 1 pint water
    • 1 tsp mustard seed
    • 3 lbs sugar


    1. Make brine by boiling a gallon of water and adding the salt; allow to cool.
    2. Cut cauliflower into small pieces; slice peppers thinly; peel onions, and put all vegetables in a large crock.
    3. Pour brine over vegetables, so that all vegetables are covered; allow to sit for two days. Drain the vegetables, wash and drain thoroughly.
    4. In a large pot, combine the vinegar, mustard seed, water, sugar and pickling spice. Boil for five minutes.
    5. Pack vegetables in pickling/jam jars. Pour vinegar mixture over vegetables and seal.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |