Source of Recipe
I love strawberry bread this is a great low point healthy version (the original has lots of oil in it) I made a lot of changes to an old favorite version.
List of Ingredients
2 cup fresh ripe strawberries
1 3/4 c all purpose flour
1 tsp baking soda
scant 1 tsp salt
1/4 tsp baking powder
1/2 cup Splenda
1 large ripe banana
2 egg whites, lightly beaten til frothy
1/3 cup water
Crush half the strawberries in a saucepan, and simmer over medium heat 2 minutes, stirring constantly. Slice rest of strawberries and mix w/the
cooked berries. Chill.
Preheat oven to 350F.
In a medium bowl combine all dry ingredients except the splenda.
In a larger bowl mash the banana.
Mix the splenda in.
Mix the egg whites
Mix in the water
Add flour mixture to wet ingredients. Blend well.
Add strawberries and pour into a nonstick bread pans
Bake for 40 (start checking after 40 min every 5 min) to 1 hour or until toothpick inserted in center comes out clean.
Cool for about 10 minutes and gently pry off the sides and turn out onto
racks to cool.
I calculate 18 slices (9 per loaf) @ 1pt each (someone may run this through to double check this is my calculations)