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    "Red Lobster" Cheddar Biscuits

    Source of Recipe


    Recipe Introduction

    Great low point biscuit recipe! Good with soups, stews, or just a snack.

    List of Ingredients

    2 cups bisquick reduced-fat baking mix

    3/4 cup low-fat buttermilk (1% fat)

    1 cup shredded low-fat cheddar cheese

    2 tablespoons fleischmann fat-free margarine

    1/4 teaspoon garlic powder

    1/4 teaspoon dried parsley flakes, crushed fine


    Preheat the oven to 400 degrees.

    Combine the baking mix, milk and cheddar cheese in a medium bowl.

    Mix by hand until well combined.

    Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.

    Flatten each biscuit a bit with your fingers.

    Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.

    In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.

    Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

    12 Biscuits @ 2.5pts. each




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