"Red Lobster" Cheddar Biscuits
Source of Recipe
Great low point biscuit recipe! Good with soups, stews, or just a snack.
List of Ingredients
2 cups bisquick reduced-fat baking mix
3/4 cup low-fat buttermilk (1% fat)
1 cup shredded low-fat cheddar cheese
2 tablespoons fleischmann fat-free margarine
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes, crushed fine
Preheat the oven to 400 degrees.
Combine the baking mix, milk and cheddar cheese in a medium bowl.
Mix by hand until well combined.
Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
Flatten each biscuit a bit with your fingers.
Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.
12 Biscuits @ 2.5pts. each