Source of Recipe
POINTSŪ Value: 0 Servings: 8 Serving size 1/4 Cup.
Good over pancakes, waffles, cakes, etc. You can also substitute Blueberries or Blackberries or Raspberries or Cherries for the strawberries.
List of Ingredients
2 cup unsweetened frozen strawberries
1 cup McNeil Nutritionals SPLENDA No Calorie Sweetener
1 Tbsp fresh lemon juice
Process strawberries in a food processor until smooth.
Stir in splenda; cook over low heat, stirring until splenda dissolves.
Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
Remove from heat; cool.