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    Strawberry Syrup

    Source of Recipe


    Recipe Introduction

    POINTSŪ Value: 0 Servings: 8 Serving size 1/4 Cup.
    Good over pancakes, waffles, cakes, etc. You can also substitute Blueberries or Blackberries or Raspberries or Cherries for the strawberries.

    List of Ingredients

    2 cup unsweetened frozen strawberries
    1 cup McNeil Nutritionals SPLENDA No Calorie Sweetener
    1 Tbsp fresh lemon juice


    Process strawberries in a food processor until smooth.
    Stir in splenda; cook over low heat, stirring until splenda dissolves.
    Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
    Remove from heat; cool.




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