Vanilla Yogurt Pancakes
Source of Recipe
POINTSŪ Value: 3 Servings: 7 Makes 14 pancakes.
Serve with Strawberry Syrup (recipe listed on this site)
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List of Ingredients
1 1/2 cup all-purpose flour
3 Tbsp McNeil Nutritionals SPLENDA No Calorie Sweetener
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp table salt
3/4 cup Egg Beaters Egg Beaters
6 oz plain fat-free yogurt
1 tsp vanilla extract
3/4 cup water
3 Tbsp Land O Lakes Stick Light Butter
Spray griddle with cooking spray and heat over medium heat or to 375.
In a large bowl, mix flour, splenda, baking powder, baking soda, and salt; set aside.
In another bowl, beat egg beaters, yogurt, vanilla and water with wire whisk; beat in butter (melted).
Pour egg mixture all at once into flour mixture; stir just until moistened.
For each pancake, pour by 1/4 cupfuls onto hot griddle.
Cook pancakes 1-2 minutes or until bubbly on top. Turn and cook other sides for an additional 1-2 minutes.