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    Vanilla Yogurt Pancakes

    Source of Recipe


    Recipe Introduction

    POINTSŪ Value: 3 Servings: 7 Makes 14 pancakes.
    Serve with Strawberry Syrup (recipe listed on this site)
    All recipes Ran through Recipe Builer

    List of Ingredients

    1 1/2 cup all-purpose flour
    3 Tbsp McNeil Nutritionals SPLENDA No Calorie Sweetener
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp table salt
    3/4 cup Egg Beaters Egg Beaters
    6 oz plain fat-free yogurt
    1 tsp vanilla extract
    3/4 cup water
    3 Tbsp Land O Lakes Stick Light Butter


    Spray griddle with cooking spray and heat over medium heat or to 375.
    In a large bowl, mix flour, splenda, baking powder, baking soda, and salt; set aside.
    In another bowl, beat egg beaters, yogurt, vanilla and water with wire whisk; beat in butter (melted).
    Pour egg mixture all at once into flour mixture; stir just until moistened.
    For each pancake, pour by 1/4 cupfuls onto hot griddle.
    Cook pancakes 1-2 minutes or until bubbly on top. Turn and cook other sides for an additional 1-2 minutes.




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