Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Betsy Butler      

    Coconut Cream Pie

    Source of Recipe

    Weight Watchers Message Boards

    Recipe Introduction

    I found this on the Weight Watcher's Message boards. It is so incredibly good. No one can believe it was virtually sugar free and fat free!

    List of Ingredients

    Servings | 12
    Estimated POINTSŪ value per serving | 3
    Course | Desserts

    1 Ready Crust 25% Less-Fat Graham Cracker Ready pie crust
    2 oz fat-free sugar-free instant white chocolate pudding mix
    1 1/2 cups fat-free skim milk
    1 1/2 cups packaged shredded coconut
    8 oz tub Cool Whip Free Whipped Topping


    In a large bowl, combine the pudding mix (***2 small boxes) and milk until the pudding mixture thickens.

    Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding.

    Pour the combination into the prepared pie crust.

    Spread the remainder of the nondairy whipped topping on top of the pie.

    Sprinkle with the remainder of the coconut.

    Refrigerate, and serve chilled.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |