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    Spaghetti Chili Casserole

    Source of Recipe

    WW Message Boards

    Recipe Introduction

    I saw this posted and thought it looked Yum!

    List of Ingredients

    8 oz spaghetti -- uncooked

    1 medium onion

    1/4 tsp salt

    1/8 tsp black pepper

    15 oz vegetarian chili -- with beans

    14 1/2 oz stewed tomatoes -- (Italian style)

    1 1/2 cup nonfat Shredded Cheddar Cheese -- (Kraft Free)

    1/2 cup nonfat sour cream

    1 1/2 tsp chili powder

    1/4 tsp garlic powder

    1 pound Ground Sirloin (95% lean)


    Preheat oven to 350 degrees.

    Spray 13x9 inch pan with cooking spray.

    Cook pasta acoording to pkg directions until al dente.

    Drain & place in prepared dish.

    Meanwhile, place meat & chopped onion in large skillet, sprinkle with salt & pepper.

    Brown meat, & drain. Stir in vegetarian chili with beans,
    tomatoes with juice, 1 cup cheese, sour cream, chili
    powder & garlic powder.

    Add chili mixture to pasta, stir until pasta is well coated.

    Sprinkle with remaining 1/2 cup cheese.

    Cover tightly with foil & bake 30 minutes or until hot & bubbly.

    Let stand 5 minutes before serving.

    Servings | 8 @ 6 pts per serving




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