Spaghetti Chili Casserole
Source of Recipe
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I saw this posted and thought it looked Yum!
List of Ingredients
8 oz spaghetti -- uncooked
1 medium onion
1/4 tsp salt
1/8 tsp black pepper
15 oz vegetarian chili -- with beans
14 1/2 oz stewed tomatoes -- (Italian style)
1 1/2 cup nonfat Shredded Cheddar Cheese -- (Kraft Free)
1/2 cup nonfat sour cream
1 1/2 tsp chili powder
1/4 tsp garlic powder
1 pound Ground Sirloin (95% lean)
Preheat oven to 350 degrees.
Spray 13x9 inch pan with cooking spray.
Cook pasta acoording to pkg directions until al dente.
Drain & place in prepared dish.
Meanwhile, place meat & chopped onion in large skillet, sprinkle with salt & pepper.
Brown meat, & drain. Stir in vegetarian chili with beans,
tomatoes with juice, 1 cup cheese, sour cream, chili
powder & garlic powder.
Add chili mixture to pasta, stir until pasta is well coated.
Sprinkle with remaining 1/2 cup cheese.
Cover tightly with foil & bake 30 minutes or until hot & bubbly.
Let stand 5 minutes before serving.
Servings | 8 @ 6 pts per serving