Source of Recipe
Weight Watcher's Message Boards
These are really good. Gave me the "brownie" fix without leaving me feeling guilty.
List of Ingredients
Chocolate Chip Blondies
Serving Size: 24 at 3 pts, 18 at 3.5 pts
2-cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 1/2 cup brown sugar
6 tbsp light butter -- softened
2 large egg whites
1 tsp vanilla extract
1/3 cups water
6 oz chocolate chips -- about 3/4 cup(minis or white choc chips)
Preheat oven to 350°F.
In a small bowl, combine flour, baking powder and salt.
In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla.
Gradually beat in flour mixture alternating with water.
Stir in chips.
Spread into a foil-lined 9-x-13-inch baking pan.
Bake until golden, about 20 to 25 minutes.
Cool on wire rack.
Remove foil and cut into 24 or 18 squares