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    Blondie Brownies

    Source of Recipe

    Weight Watcher's Message Boards

    Recipe Introduction

    These are really good. Gave me the "brownie" fix without leaving me feeling guilty.

    List of Ingredients

    Chocolate Chip Blondies
    Serving Size: 24 at 3 pts, 18 at 3.5 pts

    2-cup all-purpose flour
    2 tsp baking powder
    1/2 tsp salt
    1 1/2 cup brown sugar
    6 tbsp light butter -- softened
    2 large egg whites
    1 tsp vanilla extract
    1/3 cups water
    6 oz chocolate chips -- about 3/4 cup(minis or white choc chips)


    Preheat oven to 350F.

    In a small bowl, combine flour, baking powder and salt.

    In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla.

    Gradually beat in flour mixture alternating with water.

    Stir in chips.

    Spread into a foil-lined 9-x-13-inch baking pan.

    Bake until golden, about 20 to 25 minutes.

    Cool on wire rack.

    Remove foil and cut into 24 or 18 squares




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