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    Crockpot Chunky Apple Sauce

    Source of Recipe

    Betsy Butler

    Recipe Introduction

    I came up with this a few years ago to use up apples that were given to me. I substituted Splenda for the sugar and made it low points and so good (taste like apple pie!!)

    List of Ingredients

    10 large apples (I used Granny Smith)
    1 cup Splenda sugar substitute (
    1/2 cup water
    2 tablespoons cinnamon (more or less to taste)


    Peel and cut apples into chunks and place in a crockpot.

    In a small mixing bowl mix splenda, water and cinnamon.

    Pour over apples.

    Cook on Low setting for 4-5 hours stirring occasionally.

    Serve warm with Ice Cream or Cool Whip (I used Fat Free Cool Whip for 0 pts on Weight Watchers).

    1 Cup= 1pt.




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