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Recipe Categories:

    Crockpot chicken and biscuits

    Source of Recipe

    WW Message Boards

    List of Ingredients

    1 1/4 pound uncooked boneless, skinless chicken breast
    1 can 98% Fat-Free Cream Of Chicken Soup
    1 1/2 c. frozen veggies (whatever you like)
    6 serving biscuits (2pt biscuits most of the "mini" biscuits are 2pts)
    2 cup water
    1 Tbsp bouillon, any type


    cut chicken into pieces.
    Add all ingredients except for biscuits
    Cook on low 5-6 hours
    Tear biscuits into 1 inch pieces and add 30 minutes before eating on high.




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