Crockpot chicken and biscuits
Source of Recipe
WW Message Boards
List of Ingredients
1 1/4 pound uncooked boneless, skinless chicken breast
1 can 98% Fat-Free Cream Of Chicken Soup
1 1/2 c. frozen veggies (whatever you like)
6 serving biscuits (2pt biscuits most of the "mini" biscuits are 2pts)
2 cup water
1 Tbsp bouillon, any type
cut chicken into pieces.
Add all ingredients except for biscuits
Cook on low 5-6 hours
Tear biscuits into 1 inch pieces and add 30 minutes before eating on high.