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    Fruit Pie Filling

    Source of Recipe


    Recipe Introduction

    POINTSŪ Value: 0 Servings: 8 Serving is 1/4 Cup.
    Use your favorite fruit (i.e. cherries, blueberries, peaches, etc)
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    List of Ingredients

    1/2 cup water
    1/2 cup McNeil Nutritionals SPLENDA No Calorie Sweetener
    2 Tbsp cornstarch
    2 cup unsweetened frozen fruit


    In a saucepan, cook fruit in water for 10 minutes. Mix together the splenda and cornstarch; add to blueberries. Cook cherry mixture until thickened. Cool slightly before using to fill pie shell or other dessert or freezing.




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