Fruit Pie Filling
Source of Recipe
POINTSŪ Value: 0 Servings: 8 Serving is 1/4 Cup.
Use your favorite fruit (i.e. cherries, blueberries, peaches, etc)
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List of Ingredients
1/2 cup water
1/2 cup McNeil Nutritionals SPLENDA No Calorie Sweetener
2 Tbsp cornstarch
2 cup unsweetened frozen fruit
In a saucepan, cook fruit in water for 10 minutes. Mix together the splenda and cornstarch; add to blueberries. Cook cherry mixture until thickened. Cool slightly before using to fill pie shell or other dessert or freezing.