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    Peach Cobbler

    Source of Recipe

    WW Message Boards

    Recipe Introduction

    This is sooooo good!

    List of Ingredients

    1 Cup Reduced Fat Bisquick
    1 1/2 Cups Splenda Granular
    2 (15 oz.) Cans Sliced Delmonte Peaches in Juice
    3/4 Cup Fat Free Cool Whip


    Preheat oven to 375 degrees. Spray a 9" pie plate with butter flavored non-stick spray. Drain the peaches, but reserve 1 cup of the juice. Cut each peach slice in half with a knife. Combine the Bisquick, Splenda and reserved peach juice with a wire whisk. Fold in the peaches and pour into prepared pie plate. Bake for 40-45 minutes or until golden brown all over. Serve warm with 2 tablespoons of fat free cool whip on top of each piece.

    Serves: 6
    Per Serving: 172 Calories; 1g Fat (6.9% calories from fat); 2g Protein; 37g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 263mg Sodium. Exchanges: 1 Grain (Starch); 0 Fat. WWP; 3




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