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    Beef Steak In Mushroom Gravy

    Source of Recipe

    Aimee's Adventures

    Recipe Introduction

    This is probably my favorite recipe from Aimee's Adventures website! Homestyle Home Cooking Taste!

    List of Ingredients

    6 tablespoons all-purpose flour
    1 teaspoon dried onion flakes
    1 teaspoon dried parsley flakes
    4 (4-oz.) lean minute or cube steaks
    1 (10 3/4-oz.) can Healthy Request Cream of Mushroom Soup
    1/2 cup (one 2.5-oz.) jar sliced mushrooms, drained
    1 3/4 cups (one 14 1/2-oz.) can Swanson Beef Broth


    In a small bowl, combine flour, onion flakes, and parsley flakes. Coat steaks on both sides in flour mixture.

    In a large skillet sprayed with butter-flavored cooking spray, lightly brown steaks for 3 minutes on each side.

    In a large bowl, combine mushroom soup, mushrooms, beef broth, and any remaining flour mixture. Pour soup mixture evenly over steaks.

    Bring mixture to a boil. Lower heat, cover, and simmer for 20 to 25 minutes or until steaks are tender.

    When serving, evenly spoon gravy over steaks.

    Serves 4 @ 5 points each.




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