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    Macaroni and Cheese


    Source of Recipe


    Betsy Butler


    Recipe Introduction










    List of Ingredients


    • 8oz dry macaroni
    • 6oz Velvetta Light Cut into chunks
    • 1/2 C. Skim Milk


    Instructions


    1. Cook macaroni as directed (I cook it a little longer it makes the noodles "fatter" and goes farther



    2. Drain Macaroni and put back in the pot
    3. Add the milk and cheese stir until cheese is melted



    Final Comments


    Serves 8 1/2 C. servings @ 3pts each

 

 

 


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