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Recipe Categories:

    Macaroni and Cheese

    Source of Recipe

    Betsy Butler

    Recipe Introduction

    List of Ingredients

    • 8oz dry macaroni
    • 6oz Velvetta Light Cut into chunks
    • 1/2 C. Skim Milk


    1. Cook macaroni as directed (I cook it a little longer it makes the noodles "fatter" and goes farther

    2. Drain Macaroni and put back in the pot
    3. Add the milk and cheese stir until cheese is melted

    Final Comments

    Serves 8 1/2 C. servings @ 3pts each




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