Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Betsy Butler      

Recipe Categories:

    Veggie Pizza

    Source of Recipe

    Healthy Discovery

    List of Ingredients

    1 (8 ounce) package refrigerated crescent rolls
    1/2 cup sour cream
    1/2 (8 ounce) package cream cheese, softened
    1/2 teaspoon dried dill weed
    1/8 teaspoon garlic salt
    1/2 (1 ounce) package ranch dressing mix
    1/2 small onion, finely chopped
    1/2 stalk celery, thinly sliced
    1/4 cup halved and thinly-sliced radishes
    1/2 red bell pepper, chopped
    3/4 cup fresh broccoli, chopped
    1/2 carrot, grated


    Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.

    Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.

    Bake for 10 minutes, let cool.

    In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.

    Yield: Makes 8 servings.
    5 POINTS per serving

    Nutrition information:
    Calories 196, Protein 5g, Total Fat 13g, Sodium 356mg, Cholesterol 36mg, Carbohydrates 16g, Fiber 2g




previous page | recipe circus home page | member pages
mimi's cyber kitchen |