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    Avocado and Tomato Salad

    Source of Recipe

    Shelly Klopfstein

    Recipe Introduction

    I had this at a bible study one night and fell in love with it. I serve it with Baked Tostitos.

    List of Ingredients

    2 Avocados

    1 Can petite diced Tomatoes

    1 bunch Cilantro

    1/2 Red onion

    1 Lime


    Cut avocados in half and take out the seed

    Slice and dice in the skin and turn inside out (they fall right out)

    Place in a medium tupperware bowl

    Open and drain can of tomatoes add to the bowl

    Chop cilantro into small pieces add to the bowl

    Dice red onion and add to the bowl

    Cut Lime in half and squeeze into the bowl

    Mix everything together and let set in the fridge 2-3
    hours (the longer the better)

    makes 8 servings @ 2 pts each




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