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    Taco Salad

    Source of Recipe

    Betsy Butler

    Recipe Introduction

    I love Mexican and this is a tasty low point version of a filling taco salad.

    List of Ingredients

    1 lb 95% lean Ground Sirloin
    1 pkg. Taco Seasoning
    1 C. Water
    1 Head of Lettuce Chopped
    1-2 Tomatoes Diced
    1 Can Red Kidney Beans (drained and rinsed)
    1 Avocado Diced
    1/2 C. Red Fat Cheddar
    2 oz Baked Doritos
    Fat Free Sour Cream


    In a large skillet cook ground sirloin, breaking up as you cook it. When cooked thoroughly drain off any excess grease (there will not be much). Wipe out skillet and return meat.

    Add 1 Cup of water and 1 package of taco seasoning. Let simmer 10 minutes.

    In a large serving bowl layer the ingredients as follows:
    Lettuce, tomatoes, taco meat, kidney beans, shredded cheese, avocado and crushed doritos.

    Serve with Salsa and Fat Free Sour Cream (add points as needed with the sour cream)

    Serves 6 @ 4.5 points each.




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