Source of Recipe
I love the Wendy's Chili! Low in points but so filling! This is a "cloned" version I found while doing a google search (my 2nd favorite website behind WWs)
List of Ingredients
1 pound Ground Sirloin (95% lean)
1 c. chopped onion
29-ounce can tomato sauce
29-ounce can kidney beans (with liquid)
29-ounce can pinto beans (with liquid)
4-ounce can diced green chilis
15-ounce can diced or stewed tomatoes (OR, 3 medium tomatoes, chopped)
2 teaspoons ground cumin
3 Tablespoons chili powder
1 teaspoon black pepper
2 teaspoons salt (optional)
2 cups water
Brown the ground beef and onion together, crumbling the beef as it cooks. Drain any fat.
Combine the beef plus all remaining ingredients, and bring to a simmer.
Cook uncovered, stirring every 15 minutes, for 2-3 hours.
You can vary the amounts of the spices a bit, depending on your *heat* tolerance. We use the above measurements, plus 1 teaspoon red pepper flakes. You may also add chopped jalapeno peppers.
12 Servings (1 Cup) 5 points per serving