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Recipe Categories:

    Herbed Potaotes

    Source of Recipe

    Simple & Tasty Side Dishes

    Recipe Introduction

    A simple recipe that will impress any guest

    List of Ingredients

    • 8 medium potatoes (4oz each)
    • 4tsp fresh minced parsley
    • 2 tsp fresh minced chives
    • 2 tsp fresh minced rosemary
    • 1 tsp fresh minced thyme
    • 1 T olive oil


    1. Scrub potatoes, and cut each one in half
    2. Cook, covered in boiling water for 15 min. Drain
    3. In a small roasting pan, toss cooked potatoes with herbs and oil.
    4. Bake at 350* for 10 min until crusty and browned

    Final Comments

    8 servings 1 potato half. Totally CORE! 88 cal/2g fat/2g fiber 2pts per serving




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