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    Twice Baked Potatoes

    Source of Recipe

    Betsy Butler

    Recipe Introduction

    I love twice baked potatoes but I hated the points that came with them. After playing around awhile I came up with these family favorites. All the taste without all the guilt!

    List of Ingredients

    4 Large Potatoes (5oz each)
    1/4 C. FF Sour Cream
    1/4 C. Reduced Fat Cheddar
    1 Tsp. Garlic Salt
    1 Tbl. Dried Onion
    2 Tbl. Real Bacon Bits


    Scrub and wrap potatoes (I microwave mine for 12-15 minutes but you can always bake them in the oven). Let cool several minutes.

    Cut a thin slice off the tops of each potatoe and scoop out potatoes leaving a "shell"

    In a small mixing bowl combine potatoes and the sour cream, garlic salt and dried onion with a hand held potatoe masher.

    Stir in the cheese and bacon bits.

    Scoop back into the potatoes and bake in the oven at 350* for 15 minutes.

    Serves 4 @ 5 points each




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