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    Canadian Butter Tarts

    Source of Recipe


    List of Ingredients

    1/4 cup butter
    1/2 cup brown sugar, packed
    1/2 teaspoon vanilla
    1 egg
    1/2 cup corn syrup
    1/2 cup raisins
    1 box Pillsbury refrigerated pie crusts [2]


    Preheat oven to 375 degrees. Cut 12 small circles [appx. 4" in diameter] from pie dough. Press each circle into greased muffin cups. In bowl, cream together butter, sugar, and vanilla. Beat in egg and corn syrup. Spoon raisins into tart shells; pour in the filling, 2/3 full. Bake in oven for 15-18 minutes or until lightly browned. Makes 12 tarts.




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