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    Coconut Creme Cake

    Source of Recipe


    List of Ingredients

    1 box white cake mix
    1 15 oz. can creme of coconut
    1 14 oz. can sweetened condensed milk
    1 8 oz. tub Cool Whip
    Flaked coconut


    Prepare cake mix according to package directions in a 13"x9" baking dish. Mix together creme of coconut and condensed milk. While still warm, punch holes in cake with a fork and pour creme of coconut mixture over top. when the cake has cooled, spread on the Cool Whip and sprinkle with flaked coconut.




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