Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Sausage Cornbread Strata




Source of Recipe


crisco.com






List of Ingredients



• 1 pound bulk sausage
  
• 1 onion, chopped
  
• 1-2 jalape�o peppers, chopped; plus 1 red bell pepper, chopped
  
• 2 cups shredded cheddar cheese
  
• 1 cup Martha White� Self-Rising Corn Meal Mix
  
• 1 beaten egg
  
• 3/4 cup milk
  
• 1/4 CRISCO� Butter Flavor Stick or 1/4 cup CRISCO Butter Flavor Shortening, melted
  






Instructions



1. Preheat oven to 400� F.
   
   
2. In a 9-inch cast-iron skillet set over medium heat, fry sausage with onion and peppers.
   
3. Drain the sausage mixture and arrange it evenly on the skillet bottom. Sprinkle with cheese.
   
4. In bowl, combine Martha White Corn Meal Mix, egg, milk, and melted CRISCO Shortening; beat until smooth.
   
5. Pour batter over cheese and bake about 20 minutes or until golden. Let stand about five minutes; invert skillet on a platter and serve immediately.
   






Final Comments


Serves 6-8