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Double Chocolate Chunk Cookies




Source of Recipe


very best baking






Recipe Introduction


A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie.





List of Ingredients



• �2 cups all-purpose flour
  
• �3/4 cup NESTLɮ TOLL HOUSE� Baking Cocoa
  
• �1 teaspoon baking soda
  
• �1/2 teaspoon salt
  
• �1 cup (2 sticks) butter or margarine, softened
  
• �2/3 cup granulated sugar
  
• �2/3 cup packed brown sugar
  
• �1 teaspoon vanilla extract
  
• �2 large eggs
  
• �1 3/4 cups (11.5-oz. pkg.) NESTLɮ TOLL HOUSE� Semi-Sweet Chocolate Chunks
  






Instructions



1. PREHEAT oven to 350� F.
   
   
2. COMBINE flour, cocoa, baking soda and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.
   
   
3. BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
   






Final Comments


Yields: 40