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Raspberry Breakfast Braid




Source of Recipe


smuckers






List of Ingredients



• Coffee Cake:
  
• 2 cups packaged baking mix
  
• 1 (3 oz.) package cream cheese
  
• � cup butter or margarine
  
• 1/3 cup milk
  
• � cup SMUCKER�S� Red Raspberry Preserves
  
• Glaze:
  
• 1 cup powdered sugar
  
• � teaspoon almond extract
  
• � teaspoon vanilla
  
• 1 � 2 tablespoons milk
  






Instructions



1. In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto a lightly floured surface and knead lightly 10 to 12 times. Roll dough into a 12x8-inch rectangle. Turn onto greased baking sheet. Spread preserves lengthwise down center 1/3 of dough. Make 2�-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
   
   
2. Bake at 425�F for 12 to 15 minutes or until lightly browned.
   
3. Combine all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over coffee cake.
   
   






Final Comments


Yield: 10 to 12 servings