Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Black Bean Taco Salad with Lime Vinaigre




Source of Recipe


keylimejuice.com






List of Ingredients



• Vinaigrette:
  
• � cup tomatoes, chopped and seeded
  
• � cup fresh cilantro, chopped
  
• 2 tablespoons olive oil
  
• 1 tablespoon cider vinegar
  
• 1 teaspoon lime rind, grated
  
• 1 tablespoon Nellie & Joe�s Key West Lime Juice
  
• � teaspoon salt
  
• � teaspoon ground cumin
  
• � teaspoon chili powder
  
• � teaspoon black pepper
  
• 1 garlic clove, peeled
  
• Salad:
  
• 8 cups romaine lettuce, thinly sliced
  
• 1� cups chicken breast, chopped and cooked
  
• 1 cup tomato, chopped
  
• 1 cup green pepper, chopped
  
• 1 cup red onion, finely diced
  
• � cup reduced-fat sharp cheddar cheese, shredded
  
• 1-15 oz. can black beans, rinsed and drained
  
• 4 cups tortilla chips
  






Instructions



1. To prepare vinaigrette:
   Combine all vinaigrette ingredients in blender. Blend until smooth.
   
   
2. To prepare salad:
   Combine all salad ingredients, except chips, in a large bowl. Add vinaigrette and toss well to coat. Serve with chips.