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Corned Beef and Cabbage Salad




Source of Recipe


"Mustard Madness," Relish Festivals and Fun, Feb. 2008






Recipe Introduction


We�re always looking for something new to do with corned beef. Here it teams up with cabbage and mustard for a hearty main dish salad.





List of Ingredients



• Salad:
  
• 1 pound corned beef, trimmed of fat, cut into 3-inch lengths across the grain, and shredded or pulled into threads
  
• 2 cups cooked Yukon Gold potatoes, peeled and cut into bite-size pieces
  
• 1 cup halved green beans or haricots verts, blanched
  
• 1 cup green cabbage, sliced
  
• 2 tablespoons mayonnaise
  
• 1 tablespoon chopped chives
  
• Mustard Vinaigrette:
  
• � cup Dijon mustard
  
• � cup whole grain mustard
  
• � cup brown sugar
  
• 1 tablespoon molasses
  
• � cup apple cider vinegar
  
• 1 garlic clove, crushed
  
• 1 teaspoon red pepper flakes
  






Instructions



1. To prepare the vinaigrette, combine all ingredients and mix well.
   
2. To prepare the salad, combine all ingredients, except chives, in a bowl. Add 1⁄3 cup mustard vinaigrette. (You�ll have some dressing left over.) Toss gently. Garnish with chives.
   






Final Comments


Serves 6