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A word of explaination...if I may. Whereas Jamie Oliver (of FoodNetwork 'fame') has been the "Naked Chef" (in England) for only 5 years, I have been cooking "in the altogether" for some 30 years. A word of warning: Either s-l-i-i-i-i-d-e the chicken into the pan carefully -or- get a spatterscreen!!!!!

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J L Pickford

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