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    Cashew Caramel Bars


    Source of Recipe


    TSR Message Board

    Recipe Introduction


    3/4 cup sifted all-purpose flour
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    2 eggs
    1/2 cup packed brown sugar
    1/2 cup sugar
    1/2 cup chopped cashews
    1/4 cup packed brown sugar
    1 1/2 tablespoons light cream*
    1/3 cup salted cashews chunks
    2 tablespoons butter
    Heat oven to 350*F (175*C). Grease 9-inch baking pan; set aside.
    In medium bowl combine flour, baking powder, salt and 1/2 cup chopped cashews, mixing well. Set aside.
    In a large bowl, mix the eggs and both sugars together. Add the flour/cashew mixture to egg mixture and combine well. Press into the bottom of prepared baking pan. Bake for 20 to 25 minutes.
    While pastry bakes, mix 1/4 cup of brown sugar, cream and 1/3 cup cashews chunks into the melted butter. Spread over baked pastry and place under a broiler for about 1 minute or until topping bubbles and becomes brown. Cut into bars while warm. Let cool in pan.


 

 

 


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