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    CHICKEN (TUNA) NOODLE CASSEROLE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: dutchmom4MI

    List of Ingredients




    3-1/2 cups medium noodles (approximate 6 ounces)
    1 - 6-1/2 ounce can chicken OR tuna *
    1/2 cup mayonnaise
    1 cup celery, chopped
    1/3 cup onion, chopped
    1/4 cup green pepper, chopped - optional
    1/4 cup pimento, chopped
    1 teaspoon salt
    1 can cream of mushroom OR cream of chicken OR cream of celery soup
    1/2 cup milk
    1 cup shredded sharp cheddar cheese (OR use cheese of choice)
    1/2 cup slivered almonds, toasted - optional

    Recipe



    Preheat oven to 425 degrees.
    - Cook noodles in boiling water until almonst tender. Drain.
    - Combine in saucepan: chicken, mayonnaise, celery, onion, green pepper, pimento, salt, soup, and milk.
    - Heat thoroughly, but do not boil. Add cheese, and stir until cheese is melted. Add to noodles.
    - Pour into 2 quart casserole dish. Top with toasted almonds.
    - Bake for 20 minutes.
 

 

 

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