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    Hershey's Cocoa CHOCOLATE FROSTING

    Source of Recipe

    BBR

    Recipe Introduction

    Posted by: dutchmom4

    List of Ingredients

    6 Tablespoons butter OR margarine
    �� cup Hershey��s cocoa
    2 2/3 cups confectioners�� sugar
    4 to 5 Tablespoons milk
    1 Tablespoon vanilla

    Recipe

    Cream butter OR margarine until softened in a small mixer bowl. Add cocoa; blend well.
    Gradually add confectioners�� sugar alternately with milk and vanilla; beat to spreading consistency.
    Spread frosting onto dessert with spatula.
    YIELD: About 2 cups frosting, enough to frost 2-�� dozen cupcakes OR an 8 OR 9-inch cake

 

 

 

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