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    Barbecued Meatballs


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: jillcarr

    These freeze well before or after cooking. If you�re freezing them before, just make them up, put them in the pan, and freeze it. Don�t make the sauce until you�re ready to cook them. Take them out of the freezer and let them thaw overnight in the fridge before cooking.

    List of Ingredients




    1 (12 oz.) can evaporated milk
    3 lbs. ground beef
    2 c. quick oats
    2 eggs
    1 c. chopped onion
    1/2 tsp. garlic powder
    2 tsp. salt
    1/2 tsp. pepper
    2 tsp. chili powder

    Recipe



    Preheat oven to 350 degrees. Mix all ingredients together in a bowl. Form into 15 meatballs (about 1/2 c. of mixture each). Place in single layer in a 9 X 13� pan. Cover with sauce and bake 1 hour.

    Sauce: 2 c. catsup
    2 Tbsp. liquid hickory smoke flavoring
    1/2 c. onion
    1/2 tsp. garlic powder
    1 1/2 c. brown sugar
 

 

 

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