Email to Shelley Dillard-Hamm Recipe Categories: nevadasmama's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BROWNIESandBARS CAKES CANDY CASSEROLES CHEESECAKES COFFEECAKES COOKIES CROCKPOT CUPCAKES DESSERTS DIPS FISHandSEAFOOD FROZENDESSERTS FRUIT JAMSandJELLIES MARINADES MEATS MEXICANSTYLE PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY POUNDandBUNDTCAKES RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGMIX SNACKS SOUPSandSTEWS SWEETBREADS VEGETABLES Pecan Sweet Potato Bake Source of Recipe Taste of Home Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=23372List of Ingredients 3 cups mashed sweet potatoes 2 eggs 1/2 cup sugar 1/4 cup half-and-half cream 1/4 cup butter, softened 2 teaspoons vanilla extract 1/8 teaspoon salt TOPPING: 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 1/4 cup cold butter, cubed 1/2 cup chopped pecansRecipe In a large mixing bowl, combine the first seven ingredients; beat until light and fluffy. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. For topping, combine the brown sugar and flour in a bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture. Bake, uncovered, at 350� for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=23372