1/2-pound white american cheese
1/4 cup milk maybe more if you want it thinner
1 tablespoon butter
1 4 oz can of green chili�s
1/4 teaspoon cumin
1/4 teaspoon garlic salt
.125 tsp cayenne pepper � a pinch
Recipe
Place cheese, milk, and butter in a sauce pan over low heat.
Heat until melted � stirring frequently.
Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn�t take much cayenne.
Add more milk if you want it thinner.
Serve immediately with chips, tortillas, and your favorite Mexican dish.