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Thanksgiving Pumpkin Pie




Source of Recipe


Ladies Home Journal


List of Ingredients




3 large eggs
1 cup dark corn syrup
1/2 cup sugar
4 tbsp butter, melted
1 cup canned pure pumpkin
1 tsp vanilla extract
1 9-inch unbaked pie shell
whipped cream

Recipe



Heat oven to 350 degrees and place rack in center. In a mixer bowl, beat eggs on medium speed for 1 minute. Beat in corn syrup, sugar, butter, pumpkin and extract until combined well. Slowly pour into pie shell.

Bake until a knife inserted 1 inch from edge comes out clean, about 1 hour. Transfer to a wire rack and let cool slightly before serving. Garnish with whipped cream.