Email to Jen Castillo Recipe Categories: nic0's HOME PAGEAPPETIZERS BREAD DESSERTS DrinksAlcoholic FISHandSEAFOOD MEATS PASTA RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Sesame Crust Salmon w/ Orange Miso Sauce Source of Recipe Bon Appetit, October 2001 Recipe Introduction Tuna would also work well in this recipe. Use a combination of black and white sesame seeds for dramatic contrast. Don�t forget to provide a bowl for the toothpicks. Recipe Link: http://www.epicurious.com/recipes/recipe_views/views/105656List of Ingredients 1 cup mayonnaise 2 tablespoons frozen orange juice concentrate, thawed 1 tablespoon yellow miso (fermented soybean paste)* 1 tablespoon oriental sesame oil 1 teaspoon grated peeled fresh ginger 1/2 teaspoon grated orange peel 1 1/2 pounds skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces) 2 tablespoons vegetable oil 5 tablespoons sesame seeds (white and/or black) Cocktail toothpicks *Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.Recipe 1. Whisk first 6 ingredients in medium bowl to blend well. 2. Season orange-miso sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover; refrigerate. Bring to room temperature before serving.) 3. Line large baking sheet with foil. 4. Place salmon and vegetable oil in large bowl; toss to coat. 5. Sprinkle salmon with salt and pepper. 6. Place sesame seeds on small plate. 7. Coat 1 surface of each salmon piece with sesame seeds. 8. Arrange salmon, sesame-coated side up, in single layer on prepared baking sheet. (Can be made 6 hours ahead. Cover; chill.) 9. Preheat oven to 400�F. Bake salmon uncovered until just cooked through, about 5 minutes; transfer to platter. Skewer each piece with toothpick. 10. Serve warm, passing orange-miso sauce.
Recipe Link: http://www.epicurious.com/recipes/recipe_views/views/105656