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Hungarian Tomato Soup

Source of Recipe


Brenda Rucker-friend of Freshman Archer: Levi Norman



List of Ingredients



• 1 medium parsnip
  
• 2 medium carrots
  
• 2 outer stalks celery
  
• 2 cabbage leaves
  
• few springs parsley
  
• 1 qt tomato juice
  
• 1/2 cup bacon grease
  
• 3 Tbsp flour
  
• 1 tsp paprika
  
• 1/4 tsp salt
  
• 1 large onion, diced
  






Instructions



1. Cook vegetables in 1 qt water until tender. Strain out vegetables.
   
   
2. Add 2 qts water and 1 qt tomato juice to this liquid.
   
   
3. In a skillet brown onions, grease and flour until golden brown.
   
   
4. Let cool and add paprika.
   
   
5. Add to liquid mixture.
   
   
6. Serve with home made square noodles.