Chicken and Noodles
Recipe Introduction
This recipe was taken from a cookbook my grandmother receive as a wedding gift in 1918. Everyone who has tasted them wonders what I did to make them taste so good.
List of Ingredients
- 1 stewing hen
- 1 large carrot
- 1 stalk of celery
- 1 large onion, roughly chopped
- 4 whole cloves
- 1/2 tsp pepper
- water to cover chicken
Instructions
- Put the chicken, carrot, celery and onion in a large pot. You do not need to scrape the carrot or clean the celery.
- Tie the cloves in a cheesecloth bag. I use an old tea strainer my grandmother had. DO NOT USE GROUND CLOVES!
- Cover with water. Add pepper.
- Bring to a boil, then turn heat down, put a lid on the pot and simmer until the chicken is falling off the bones.
- Remove the chicken, carrot, celery and cheesecloth bag.
- Bone the chicken and put the meat in the pot.
- Mash the carrot and put back in the pot.
- Throw out the celery and cloves.
- Bring to a rolling boil and add your choice of noodles or dumplings.
- Turn down heat and cook until noodles are tender.
Final Comments
The cloves are what adds the extra punch to the recipe.
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