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    CHEESE PUFFS

    Source of Recipe


    TUT


    List of Ingredients


    • 2 PACKAGES CRACKER BARREL XTRA SHARP CHEDDAR CHEESE
    • 2-1/2 STICKS SOFT MARGARINE
    • 2 EGGS SEPARATED
    • 1/2 TSP RED PEPPER
    • 1/2 TSP ONION POWDER
    • 1/2 TSP GARLIC POWDER
    • 2 LOAVES PEPPERIDGE FARM VERY THIN BREAD


    Instructions


    1. TRIM CRUST FROM BREAD

    2. MIX EVERYTHING TOGETHER EXCEPT EGG WHITES

    3. BEAT EGG WHITES UNTIL STIFF

    4. MIX EGG WHITES WITH OTHER INGREDIENTS WITH FINGERS

    5. COVER BREAD WITH MIX IN 3 LAYERS

    6. CUT IN 3'S

    7. BAKE FOR 15 MINUTES AT 350 DEGREES



    Final Comments


    CAN BE FROZEN BEFORE BAKING

 

 

 


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