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    SPINACH DIP


    Source of Recipe


    PATTY


    List of Ingredients


    • 1 PKG FROZEN CHOPPED SPINACH
    • 8 OZ BLUE PLATE MAYONNAISE
    • 8 OZ SOUR CREAM
    • BUNCH OF GREEN ONIONS - CHOPPED
    • 1 CAN WATER CHESTNUTS - CHOPPED
    • 1 BOX KNORR-SWISS VEGETABLE SOUP MIX


    Instructions


    1. DRAIN SPINACH AND PAT DRY
    2. MIX ALL INGREDIENTS TOGETHER
    3. MARINATE OVERNIGHT


 

 

 


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