Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to P Vaught      

Recipe Categories:

    SHRIMP/CRAWFISH CASSEROLE


    Source of Recipe


    JEANNIE


    List of Ingredients


    • BUTTER
    • 1 BUNCH GREEN ONIONS
    • 1 WHITE ONION
    • 1/2 BELL PEPPER
    • 4 TOES GARLIC
    • 2 CELERY STALKS
    • PARSLEY
    • 1 TSP SEASONING SALT
    • 1 TSP EACH SALT & POULTRY SEASONING
    • 1-2 LB SHRIMP/CRAWFISH (CHOPPED)
    • CHICKEN BROTH
    • BREAD CRUMBS


    Instructions


    1. CHOP ALL FRESH SEASONING (FINE). SAUTE IN BUTTER UNTIL TRANSPARENT.
    2. ADD SHRIMP/CRAWFISH. SIMMER FOR A FEW MINUTES
    3. ADD BREAD CRUMBS, SEASONING SALE AND POULTRY SEASONING. ADD CHICKEN BROTH TO MOISTEN. YOU HAVE TO JUDGE ON THE BREADCRUMBS AND CHICKEN BROTH. YOU WANT THE MIXTURE TO BE MOIST, NOT WET
    4. BAKE AT 325 FOR ABOUT 15-20 MINUTES


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |