Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to P Vaught      

Recipe Categories:

    MEATBALLS & SPAGHETTI SAUCE


    Source of Recipe


    JEANNIE


    Recipe Introduction


    MEATBALLS


    List of Ingredients


    • 1 LG ONION (CHOPPED)
    • 3 RIBS CELERY
    • 1/2 CUP FRESH PARSLEY (CHOPPED FINE)
    • 1 TSP FRESH THYME
    • 1-1/2 LBS GROUND CHUCK
    • 1/2 LB GROUND PORK
    • 1/2 LOAF STALE FRENCH BREAK
    • 1 CUP WATER
    • 2 EGGS
    • 1/2 TSP EACH -BLACK PEPPER, SALT, ITALIAN SEASONING
    • OLIVE OIL FOR COOKING


    Instructions


    1. GENTLY MIX GROUND CHUCK WITH ONION, CELERY, ITALIAN SEASONING, PEPPER & SALT.
    2. BREAK FRENCH BREAK INTO SMALL CHUNKS, COVER WITH 1 CUP WATER. DRAIN FRENCH BREAD IN COLANDER, SQUEEZING OUT AS MUCH WATER AS POSSIBLE.
    3. ADD DAMP FRENCH BREAK AND EGGS TO THE MIX MIXTURE.
    4. CHILL MIXTURE FOR ONE HOUR.

    RECIPE CONTINUES

    PREV SECTION | NEXT SECTION

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |