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Amish Friendship Cake [carrot and Zucc.]

List of Ingredients




Amish Friendship Cake 2

Recipe By :Lynn Nester
Serving Size : 16
Preparation Time :1:20

2 cups starter
2 cups flour
3 eggs
2/3 cup oil
1/2 teaspoon salt
1 tablespoon baking soda
2 tablespoons baking powder
1 1/2 teaspoons cinnamon
1 cup sugar
1 teaspoon nutmeg
1 teaspoon ground ginger
2 cups optional ingredients: -- raisins,
-- sliced apples,
-- diced dried apricots
-- chopped carrot
-- chopped zucchini
-- nuts

Preheat oven to 350 degrees. Generously grease a 12 cup bundt or tube pan. Mix together all ingredients, except optional choices, with a wooden spoon until smooth. Add 2 cups of optional ingredients to batter. Use any combination of options you desire, but only use 2 cups total. Spoon in prepared pan. Bake one hour. Remove from pan and cool on rack. Serve at room temperature.

Yield: 16 servings

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Per serving: 200 Calories (kcal); 10g Total Fat; (44% calories from fat); 3g Protein; 25g Carbohydrate; 35mg Cholesterol; 496mg Sodium

Food Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates




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