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Lea & Perrins Spicy Chili

List of Ingredients




Makes 8 Servings



2 lbs. Ground beef
2 medium onions, chopped
1 green bell pepper, chopped
3 cloves garlic, finely chopped
1 can (28 oz.) crushed tomatoes
1 can (16 oz.) kidney beans, drained
1 can (6 oz.) tomato paste
1 can (6 oz.) chopped green chilies
1/3 cup Lea & Perrins Worcestershire sauce
1 Tbsp. Chili powder
� tsp. Ground cumin
� tsp. Salt




Recipe



In large saucepot or Dutch oven, brown ground beef; drain. Add onions, pepper and garlic and cook over medium-high heat, stirring occasionally, 10 minutes or until vegetables are tender. Stir in tomatoes, kidney beans, tomato paste, green chilies, LEA & PERRINS Worcestershire Sauce, chili powder, cumin and salt. Bring to a boil over high heat. Reduce heat to low and simmer covered 30 minutes. Serve, if desired, sprinkled with shredded cheddar cheese.

Also delicious served over or with warm corn muffin