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    1-2-3 Peach Cobbler

    List of Ingredients




    1-2-3 Peach Cobbler

    1/2 tsp cinnamon, ground
    1 Tbsp vanilla extract
    2 Tbsps cornstarch
    1 cup peach nectar
    1/4 cup pineapple juice or peach juice
    (can use juice reserved from canned peaches)
    2 16-oz cans peaches, sliced, packed in juice, drained
    (or 1-3/4 lbs)fresh
    1 Tbsp margarine, (tub type)
    as needed nonstick cooking oil spray (for baking dish)
    1 cup pancake mix, dry
    2/3 cup all-purpose flour
    1/2 cup sugar
    2/3 cup evaporated skim milk

    Topping:
    1/2 tsp nutmeg
    1 Tbsp brown sugar

    Combine cinnamon, vanilla, cornstarch, peach nectar, and
    pineapple or peach juice in a saucepan over medium heat. Stir
    constantly until mixture thickens and bubbles. Add sliced peaches
    to mixture. Reduce heat and simmer for 5 to 10 minutes. In another
    saucepan melt margarine and set aside. Lightly spray an 8-inch
    square glass dish with cooking oil spray. Pour hot peach mixture
    into the dish.

    In another bowl, combine pancake mix, flour, sugar, and melted
    margarine. Stir in milk. Quickly spoon this mixture over peach mixture.
    Combine nutmeg and brown sugar. Sprinkle mixture on top of batter.
    Bake at 400? F for 15 to 20 minutes or until golden brown. Cool and
    cut into 8 squares.

    Recipe




 

 

 


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