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Faster than a tail slap Beaver Tails

List of Ingredients




1 pkg frozen bread dough, thawed
oil or crisco for frying
Toppings:
cinnamon/sugar
powdered sugar
honey
jam
chocolate syrup





Recipe



Break off fistfulls of dough and shape into elongated slabs, the shape of your hand. Heat oil or crisco in a large, heavy fry pan. Drop dough, one or two at a time, into the hot oil and fry until both sides are golden brown. Drain on paper towels and serve with your choice of topping.