Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Noodle Pudding

List of Ingredients




Noodle Pudding
1/4 lb. noodles, cooked and drained
1 cup sugar
4 eggs, beaten
1 teaspoon vanilla
2 cups sour cream
8 ounces cream cheese
1 lb. cottage cheese or pot cheese
2 teaspoons cinnamon
1/4 cup raisins, white, optional
1/4 cup nuts, optional

Grease or spray baking dish. In a large bowl, combine cooked/drained noodles with sugar, eggs, vanilla, sour cream, cream cheese and cottage/pot cheese. Gently blend, pour into prepared baking dish, and sprinkle some of the cinnamon on top. Bake at 375 degrees for 30 minutes; remove baking dish from oven, top casserole with remaining cinnamon. Add nuts and raisins if desired. Return to oven; bake for 30 minutes more until top is browned. May be baked ahead and reheated (cover with foil, 425 degrees, 20 or 30 minutes).
Berni Lynn, Trinity Valley EC

Recipe