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Tomato Pudding

List of Ingredients




Tomato Pudding

This is today�s recipe for a very old favorite.

2 10 oz. cans tomato puree
1/2 cup boiling water
2 cups brown sugar
1/2 tsp. salt
1 cup melted butter
12 slices white bread in cubes, crust off

� Combine sugar, salt, puree and boiling water.
� Boil 5 minutes.
� Place cubes of bread in buttered baking dish.
� Pour melted butter over, then pour hot puree over.
� Cover and bake at 375� for 30 minutes.
� Uncover and bake 10-15 minutes more.

Recipe contributed by:
Betty Flemming
curator of the Loudoun Museum

This very old favorite is simplified in modern times by the availability of pureed tomato. Tomatoes were once called �love apples,� and were credited with marvelous powers.



Recipe