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Banana Rum Ice Cream

List of Ingredients




BANANA RUM ICE CREAM

3/4 cup sugar
1 tbsp. cornstarch
2 egg yolks
1 egg
2 cups milk
3 tbsp. dark rum
1 tsp. vanilla
1 cup heavy cream, chilled
5 bananas

In a bowl whisk together the sugar, cornstarch,
egg yolks, egg. Scalded the milk and add it in
a stream, whisking. In a heavy saucepan bring the
mixture to a boil over moderate heat, whisking,
and boil it, whisking, for a minute. Add the rum,
boil the custard for one minute more, and strain
it through a fine sieve into a bowl.
Chill the custard until it is cool and stir in the
vanilla and the cream.
In a food processor pur�e the bananas and stir the
pur�e into the custard. Chill the mixture until it
is cold.
Freeze the mixture in an ice cream freezer according
to the manufacturer�s instructions.


Recipe